Catering Service

A Catering Service is also available whether you are on a self catering holiday or you live within the region and would like us to organise a dinner party or event in your own home.

Weekend MENU at 20 Euros

Entrees

Potage (Soup)
Pate de campagne or en croute (Country pate or pate ‘en croute’)
Poisson (Fish)

Les Viandes

Roti Agneau, porc o poulet Roast (Lamb, pork or chicken)

Poulet avec epices (Spicy Chicken Indian)

Lamb Tagine (North African)

Cassoulet, (a Languedoc dish - layers of white beans cooked with herbs and interspersed
with different cooked meats)

Fromage

Fromage du Chevre avec miel

Dessert

Tarte au fruits de saison (Fruit tart)
Crème Caramel (Crème caramel)

A full cheese board can be provided at an additional cost of 5 euros per person